Effects of Lactobacillus plantarum Fermentation on the Chemical Structure and Antioxidant Activity of Polysaccharides from Bulbs of Lanzhou Lily
Shen Song,
Xiaoyuan Liu,
Baotang Zhao,
Mohamed Aamer Abubaker,
Yulong Huang,
Ji Zhang
Affiliations
Shen Song
Gansu Innovation Center of Fruit and Vegetable Storage and Processing, Agricultural Product Storage and Processing Institute, Gansu Academy of Agricultural Sciences, Lanzhou, China
Xiaoyuan Liu
Gansu Provincial Maternity and Child-care Hospital, Lanzhou, China
Baotang Zhao
College of Food and Science and Engineering, Gansu Agricultural University, Lanzhou, China
Mohamed Aamer Abubaker
New Rural Development Research Institute of Northwest Normal University, Lanzhou, China
Yulong Huang
Gansu Innovation Center of Fruit and Vegetable Storage and Processing, Agricultural Product Storage and Processing Institute, Gansu Academy of Agricultural Sciences, Lanzhou, China
Ji Zhang
New Rural Development Research Institute of Northwest Normal University, Lanzhou, China
