Electronic Physician (Oct 2017)

Gastroesophageal reflux disease among population of Arar City, Northern Saudi Arabia

  • Anwar Matar Alsulobi,
  • Nagah Mohamed Abo el-Fetoh,
  • Sara Ghazi Eid Alenezi,,
  • Razan Ahmed Alanazi,
  • Rawan Hamdan Salem Alenazy,
  • Fryail Aied Lafi Alenzy,
  • Amthal Alturqi Alenzi,
  • Aisha Melfy Al Hazmy,
  • Kholoud Obeid Albathaly,,
  • Rehab Jazem Fattal Alruwaili,
  • Ibtisam Matan Alanazi,
  • Ebtihal Ahmad Ali Alghamdi,
  • Maryam Saeed Alanazi,
  • Najah Owaed Aienzi

DOI
https://doi.org/10.19082/5499
Journal volume & issue
Vol. 9, no. 10
pp. 5499 – 5505

Abstract

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Background: During the recent decade, several studies about prevalence of symptom-based GERD have revealed increase of its prevalence. In addition to the highly disturbing typical symptoms, it has a series of known consequences and may affect the quality of life. Objective: To determine the prevalence of gastroesophageal reflux disease (GERD) as well as their main characteristics and risk factors among the population of Arar City, Northern Saudi Arabia. Methods: A cross-sectional study was carried out on a sample of 302 individuals from population of Arar city from October 01, 2016 to May 30, 2017, using a researcher made questionnaire and checklist. The questionnaire was administrated in online method. Data were analyzed by SPSS version 22, using descriptive statistics and Chi- Square test. Results: total prevalence of GERD among the studied respondents was 61.8%. In 11.8% there was severe pain. Further, 61.8% reported loss of appetite as an associated condition, 57% reported nausea and vomiting, 55.9% indigestion, 55.4% food regurgitation, 41.4% chest pain and 35.5% headache. The main found risk factors were fatty meals in 84.9% followed by coffee drinking in 77.4%, stress in 71%, spicy food in 58.1% NSAD in 24.7% and smoking in 17.2%. There were no significant effect of sex, age, educational level, marital status or occupational status in the occurrence of GERD (p>0.05). Conclusion: This is the first population-based study in Arar, Northern Saudi Arabia, reporting prevalence of GERD. The rate of 61.8% was substantially high. Coffee drinking, stress, spicy food, prolonged use of NSAID, fatty meals and smoking were the reported risk factors. Population-based endoscopic studies are recommended

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