Corrigendum: Biosecurity measures to control hepatitis E virus on European pig farms

• Tamino Dubbert,
• Marina Meester,
• Richard Piers Smith,
• Tijs J. Tobias,
• Ilaria Di Bartolo,
• Reimar Johne,
• Enrico Pavoni,
• Gergana Krumova-Valcheva,
• Elena Lucia Sassu,
• Christopher Prigge,
• Giuseppe Aprea,
• Hannah May,
• Nadine Althof,
• Giovanni Ianiro,
• Jacek Żmudzki,
• Albena Dimitrova,
• Giovanni Loris Alborali,
• Daniela D'Angelantonio,
• Silvia Scattolini,
• Noemi Battistelli,
• Elke Burow,
• Elke Burow

Affiliations

Tamino Dubbert

Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany

Marina Meester

Department of Population Health Sciences, Faculty of Veterinary Medicine, Utrecht University (UU), Utrecht, Netherlands

Richard Piers Smith

Department of Epidemiological Sciences, Animal and Plant Health Agency (APHA) - Weybridge, Surrey, United Kingdom

Tijs J. Tobias

Department of Population Health Sciences, Faculty of Veterinary Medicine, Utrecht University (UU), Utrecht, Netherlands

Ilaria Di Bartolo

Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità (ISS), Rome, Italy

Reimar Johne

Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany

Enrico Pavoni

Food Safety Department, Experimental Zooprophylactic Institute of Lombardy and Emilia Romagna (IZSLER), Brescia, Italy

Gergana Krumova-Valcheva

National Food Safety Center, National Diagnostic and Research Veterinary Medical Institute (NDRVMI), Sofia, Bulgaria

Elena Lucia Sassu

Institute for Veterinary Disease Control, Austrian Agency for Health and Food Safety (AGES), Mödling, Austria

Christopher Prigge

Institute for Veterinary Disease Control, Austrian Agency for Health and Food Safety (AGES), Mödling, Austria

Giuseppe Aprea

Department of Food Safety, Experimental Zooprophylactic Institute of Abruzzo and Molise ‘G. Caporale' (IZS), Teramo, Italy

Hannah May

Department of Epidemiological Sciences, Animal and Plant Health Agency (APHA) - Weybridge, Surrey, United Kingdom

Nadine Althof

Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany

Giovanni Ianiro

Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità (ISS), Rome, Italy

Jacek Żmudzki

Department of Swine Diseases, National Veterinary Research Institute (PIWet), Puławy, Poland

Albena Dimitrova

National Food Safety Center, National Diagnostic and Research Veterinary Medical Institute (NDRVMI), Sofia, Bulgaria

Giovanni Loris Alborali

Food Safety Department, Experimental Zooprophylactic Institute of Lombardy and Emilia Romagna (IZSLER), Brescia, Italy

Daniela D'Angelantonio

Department of Food Safety, Experimental Zooprophylactic Institute of Abruzzo and Molise ‘G. Caporale' (IZS), Teramo, Italy

Silvia Scattolini

Department of Food Safety, Experimental Zooprophylactic Institute of Abruzzo and Molise ‘G. Caporale' (IZS), Teramo, Italy

Noemi Battistelli

Department of Food Safety, Experimental Zooprophylactic Institute of Abruzzo and Molise ‘G. Caporale' (IZS), Teramo, Italy

Elke Burow

Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany

Elke Burow

0Department for Rural Development and Agriculture, Ministry of Agriculture, Environment and Climate Protection of the State of Brandenburg (MLUK), Potsdam, Germany