Enhancing chili pepper (Capsicum annuum L.) resistance and yield against powdery mildew (Leveillula taurica) with beneficial bacteria

Abstract

Abstract Background Leveillula taurica is an obligate pathogen that causes powdery mildew on chili pepper (Capsicum annuum L.) which is considered one of the most serious diseases for the crop. Results Leveillula taurica was isolated from infected pepper plants in Assiut Governorate, Egypt. Pathogenicity test was performed, and it was found that the pathogen can cause the symptoms of powdery mildew on the pepper plant. Under greenhouse conditions, treatment with Bacillus thuringiensis MW740161.1, Pseudomonas fluorescens, and Bacillus subtilis cultures resulted in a significant reduction in conidial germination of the pathogen (69.07, 29.55, and 19.58%, respectively). Spraying chili pepper plants with the microorganisms effectively reduced the powdery mildew's disease severity. Also, treatment with the bacterial strains resulted in a significant (P 0.05%) increase in the yield of chili pepper. Based on the findings, it appears that the use of B. thuringiensis, as foliar spraying, significantly induced resistance of chili pepper plants against L. taurica and stimulated many biochemical functions in the plant. Also, it increased the crop yield compared to all other treatments. Conclusions This study recommends B. thuringiensis as a viable alternative to harmful pesticides, and it is feasible to formulate an appropriate fungicide for the sustainable green production of chili peppers. The B. thuringiensis can increase the resistance of chili pepper plant to L. taurica the causal pathogen of powdery mildew.

Keywords

• Capsicum annuum
• Leveillula taurica
• Bacillus thuringiensis MW740161.1
• Pseudomonas fluorescens
• Induce resistance
• Biocontrol