Biologia Plantarum (Aug 2018)

Salt oversensitivity derived from mutation breeding improves salinity tolerance in barley via ion homeostasis

  • S. Yousefirad,
  • H. Soltanloo,
  • S.S. Ramezanpour,
  • K. Zaynalinezhad,
  • V. Shariati

DOI
https://doi.org/10.1007/s10535-018-0823-2
Journal volume & issue
Vol. 62, no. 4
pp. 775 – 785

Abstract

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