Proceedings
(Dec 2019)
Integrating Crop Modelling, Physiology, Genetics and Breeding to Aid Crop Improvement for Changing Environments in the Australian Wheatbelt
Karine Chenu,
Andrew Fletcher,
Behnam Ababaei,
Jack Christopher,
Alison Kelly,
Lee Hickey,
Erik Van Oosterom,
Graeme Hammer
Affiliations
Karine Chenu
The University of Queensland, Queensland Alliance for Agriculture and Food Innovation (QAAFI), Toowoomba, QLD 4350, Australia
Andrew Fletcher
The University of Queensland, Queensland Alliance for Agriculture and Food Innovation (QAAFI), Toowoomba, QLD 4350, Australia
Behnam Ababaei
The University of Queensland, Queensland Alliance for Agriculture and Food Innovation (QAAFI), Toowoomba, QLD 4350, Australia
Jack Christopher
The University of Queensland, Queensland Alliance for Agriculture and Food Innovation (QAAFI), Toowoomba, QLD 4350, Australia
Alison Kelly
The University of Queensland, Queensland Alliance for Agriculture and Food Innovation (QAAFI), Toowoomba, QLD 4350, Australia
Lee Hickey
The University of Queensland, Queensland Alliance for Agriculture and Food Innovation (QAAFI), Toowoomba, QLD 4350, Australia
Erik Van Oosterom
The University of Queensland, Queensland Alliance for Agriculture and Food Innovation (QAAFI), Toowoomba, QLD 4350, Australia
Graeme Hammer
The University of Queensland, Queensland Alliance for Agriculture and Food Innovation (QAAFI), Toowoomba, QLD 4350, Australia
DOI
https://doi.org/10.3390/proceedings2019036004
Journal volume & issue
Vol. 36,
no. 1
Abstract
Read online
Despite recent progress in genetics, genomics, and phenotyping, trait selection is limited by our ability to predict genotype x environment interactions, and to identify impactful traits for target environments. [...]
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