Indian Journal of Community Medicine (Apr 2024)
IJCM_17A: Infant and young child feeding practices among Refugees in Gangavalli block of Salem district: cross-sectional study.
Abstract
Background: Refugees often face worse health outcomes due to barriers including language, cultural differences, inaccessibility to health care services. World Health Organization works around the globe to secure the health of refugees & migrants and to achieve universal health coverage through implementation of “Health and Migration Programme” (2020). Children are more vulnerable & easily prone to malnutrition in refugee & migrant population. Infant and Young child feeding practice is a key area to improve child survival and promote healthy growth. Objectives: 1. To estimate the prevalence of early initiation of breastfeeding and exclusive breastfeeding of refugee children under two years of age. 2. To determine the factors influencing the feeding practices of children under 2 years among refugee children. Methodology: A Cross-sectional study was conducted among 97 refugee children under two years of age in Gangavalli block of Salem district over period of 1month (September 2023). Data collection was done using interviewer administered semi-structured questionnaire and statistical analysis done-IBM SPSS Version 21. Results: Early initiation of breastfeeding (within 1 hour of birth) was done in 53.6% children (52 out of 97). Only 26.8% children received Exclusive breastfeeding for more than 5 months of age. 64.9% children initiated on complementary feeding around 6-8 months of age. 76.3% children received semi-solid foods/soft foods during weaning. Only 5% children have Minimum Diet Diversity. Conclusion: The low rates of early initiation of breastfeeding and exclusive breastfeeding for over 5 months of age highlight a concerning trend. Additionally, the delayed initiation of complementary feeding with minimal diet diversity in majority of children suggests a critical need for targeted interventions to improve and promote appropriate infant and young child feeding practices within this vulnerable population.
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