Editorial: Endocrine-active substances in food: identification, evaluation, and control

• Yu-Syuan Luo,
• Yu-Syuan Luo,
• Xiaoqing Ye,
• Shanshan Yin,
• Shanshan Yin

Affiliations

Yu-Syuan Luo

College of Public Health, Institute of Food Safety and Health, National Taiwan University, Taipei, Taiwan

Yu-Syuan Luo

Master of Public Health Degree Program, College of Public Health, National Taiwan University, Taipei, Taiwan

Xiaoqing Ye

School of Medical Technology and Information Engineering, Zhejiang Chinese Medical University, Hangzhou, China

Shanshan Yin

Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, Interdisciplinary Research Academy (IRA), Zhejiang Shuren University, Hangzhou, China

Shanshan Yin

Toxicological Centre, University of Antwerp, Wilrijk, Belgium