Jatropha curcas L: Phytochemical, antimicrobial and larvicidal properties

Abstract

Objective: To evaluate antimicrobial activities as well as the phytochemical and lavicidal properties of different parts of Jatropha curcas L. (J. curcas) growing in Mauritius. Methods: Determination of the presence of phytochemicals in the crude plants extracts by test tube reactions. Disc diffusion method and microdilution method were used to detect the antimicrobial sensitivity and activity (minimal inhibitory concentration). The crude solvent extracts were also tested on the larvae of two insects, Bactrocera zonata and Bactrocera cucurbitae (Diptera, Tephritidae). Results: The antimicrobial activities were significantly dependent for the different crude plant extracts on the thirteen microorganisms tested. For the Gram-positive bacteria, the crude ethyl acetate extract was more efficient compared to the Gram-negative bacteria with both solvents being effective. The crude ethyl acetate extract of J. curcas bark and mature seed oil showed the highest efficacy. The highest mortality percentage was observed after 24 h for both Diptera flies with (66.67 ± 2.89)% of Bactrocera cucurbitae larvae killed by ethyl acetate extract of J. curcas bark. Conclusions: This paper compared the different J. curcas plant sections with respect to the effectiveness of the plant as a potential candidate for new pharmaceuticals. The larvicidal effect was also studied in order to demonstrate the dual purpose of the plant.

Keywords

• Jatropha curcas
• Antimicrobial
• Phytochemical
• Larvicidal