Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation

• Riadh Hammami,
• Ismail Fliss,
• Aldo Corsetti

Affiliations

Riadh Hammami

School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON, Canada

Ismail Fliss

Department of Food Science, Faculty of Agriculture and Food Sciences, Université Laval, Québec, QC, Canada

Aldo Corsetti

Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy