Antarctic Record (Dec 1976)
Lipids and Fatty Acids of Antarctic Giant Fish
Abstract
Lipid and fatty acid composition of skeletal muscle of antarctic giant fish (Dissostichus mawsoni NORMAN) were examined. Thin-layer and column chromatography showed that the neutral lipids made up 98% of the total lipids, while phospholipids only 2% or less. The direct gas chromatographic analysis of triglycerides revealed that the major molecular species were C_, C_, C_, C_, C_ and C_, that their fatty acid composition resembled the other edible oil of marine fishes, and that the major components were C_, C_, C_, C_, C_, C_ and C_ with smaller amounts of C_, C_ and C_. The positional distributions of fatty acid on glycerides was also determined by lipase and phospholipase A_2 treatment and it showed that saturated and monoenoic fatty acids occurred in 1 position, while polyunsaturated fatty acids in 2 position, exclusively.