Ultrastable Emulsion Stabilized by the Konjac Glucomannan–Xanthan Gum Complex

• Qian Han,
• Huili Wang,
• Tongxin Zhou,
• Yantao Wang,
• Zhenpeng Shen,
• Dehai Yu,
• Xiaona Liu,
• Wenxia Liu,
• Wenzhi Lv

Affiliations

Qian Han

State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan, China

Huili Wang

State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan, China

Tongxin Zhou

State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan, China

Yantao Wang

State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan, China

Zhenpeng Shen

State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan, China

Dehai Yu

State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan, China

Xiaona Liu

State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan, China

Wenxia Liu

State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan, China

Wenzhi Lv

College of Chemistry and Chemical Engineering, Qiannan Normal-University for Nationalities, Duyun, China