Nanotechnologies in agricultural engineering: practice and prospects

Abstract

The use of powdered concentrates increases the digestibility of feed components by the animal body. The biological activity of organic products increases due to the intensification of the process of useful substances extraction from them. The scientific basis for the formation of nanotechnologies is system effects, as well as features of physical, mechanical and biochemical phenomena that occur in powdered materials at the atomic and molecular levels and provide a synergistic effect. Using modern analytical tools in the field of nanoparticle research, a method for conducting search experiments has been developed, which provides for the possibility of studying the transformations occurring in the deep layers of substances and trace elements. Fine fractions participate in the formation of the structure of the final product, act as its leavening agents and sweeteners, as well as absorbers of excess moisture contained in raw materials. Hypersonic grinding using quantum aerogravity technology has shown the applicability, scientific and technical significance and prospects of this direction in the development of the powder industry.