Antibiotics (Dec 2021)

Sanguiin H-6 Fractionated from Cloudberry (<i>Rubus chamaemorus</i>) Seeds Can Prevent the Methicillin-Resistant <i>Staphylococcus aureus</i> Biofilm Development during Wound Infection

  • John Jairo Aguilera-Correa,
  • Sara Fernández-López,
  • Iskra Dennisse Cuñas-Figueroa,
  • Sandra Pérez-Rial,
  • Hanna-Leena Alakomi,
  • Liisa Nohynek,
  • Kirsi-Marja Oksman-Caldentey,
  • Juha-Pekka Salminen,
  • Jaime Esteban,
  • Juan Cuadros,
  • Riitta Puupponen-Pimiä,
  • Ramon Perez-Tanoira,
  • Teemu J. Kinnari

DOI
https://doi.org/10.3390/antibiotics10121481
Journal volume & issue
Vol. 10, no. 12
p. 1481

Abstract

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Staphylococcus aureus is the most common cause of surgical site infections and its treatment is challenging due to the emergence of multi-drug resistant strains such as methicillin-resistant S. aureus (MRSA). Natural berry-derived compounds have shown antimicrobial potential, e.g., ellagitannins such as sanguiin H-6 and lambertianin C, the main phenolic compounds in Rubus seeds, have shown antimicrobial activity. The aim of this study was to evaluate the effect of sanguiin H-6 and lambertianin C fractionated from cloudberry seeds, on the MRSA growth, and as treatment of a MRSA biofilm development in different growth media in vitro and in vivo by using a murine wound infection model where sanguiin H-6 and lambertianin C were used to prevent the MRSA infection. Sanguiin H-6 and lambertianin C inhibited the in vitro biofilm development and growth of MRSA. Furthermore, sanguiin H-6 showed significant anti-MRSA effect in the in vivo wound model. Our study shows the possible use of sanguiin H-6 as a preventive measure in surgical sites to avoid postoperative infections, whilst lambertianin C showed no anti-MRSA activity.

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