Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

Noelia Castillejo; Lorena Martínez-Zamora

doi:10.3390/foods13050775

Foods (Mar 2024)

Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

Noelia Castillejo,
Lorena Martínez-Zamora

Affiliations

Noelia Castillejo: Department of Agricultural Sciences, Food, Natural Resources and Engineering, University of Foggia, Via Napoli 25, I-71122 Foggia, Italy
Lorena Martínez-Zamora: Department of Food Technology, Nutrition and Food Science, Faculty of Veterinary Sciences, University of Murcia, Espinardo, 30071 Murcia, Spain

DOI: https://doi.org/10.3390/foods13050775
Journal volume & issue: Vol. 13, no. 5
p. 775

Abstract

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Globally, there is a serious problem with fruit and vegetable waste, which can result from improper food handling or storage techniques or from the disposal of inedible portions of produce [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

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