Aplicação da metodologia de superfície de resposta no estudo da produção e extração da poligalacturonase Application of response surface methodology to study the production and the extraction of polygalacturonase

Abstract

The aim of this work was to verify the effects of initial medium moisture content (U), addition of ammonium sulphate (N) and of potassium phosphate (P) in the production of the polygalacturonase through the solid-state fermentation, using cashew apple husk as substrate and Aspergillus niger CCT0916 as transformation agent. We also studied the best extraction conditions of the produced enzyme. The best condition of production was with U of 40%, 1% of N and 0% of P being reached an activity of the poligalacturonase of 10.1 U/g. The best extraction condition is an agitation system with a time of 100 min and a solvent-fermented medium volume ratio of 5 mL/g.

Keywords

• Aspergillus niger
• solid-state fermentation
• cashew apple