Species discrimination of terrestrial processed animal proteins by laser-induced breakdown spectroscopy (LIBS) based on elemental characteristics

Abstract

Description of the subject. This research presents a novel approach for species discrimination of terrestrial processed animal proteins (PAP) using laser-induced breakdown spectroscopy (LIBS) as an alternative technique for determining feed safety. Objectives. To explore the correlation between LIBS results and elemental composition. To assess the potential of LIBS spectroscopic methods for species discrimination of terrestrial PAP. Method. A total of 42 reliable terrestrial PAP samples of ovine, bovine, porcine, and poultry origin were analyzed and LIBS spectra were innovatively collected from the separated bone fraction. Partial least squares-discriminant analysis (PLS-DA) models were performed on the dataset. Results. Significant differences were found in the element compositions (carbon, nitrogen, hydrogen, calcium, sodium, potassium, magnesium, zinc, strontium and barium, p 0.90), while the ruminant and non-ruminant PAP could be thoroughly discriminated. For the discriminant analysis of ruminant-derived components in terrestrial PAPs, the detection of 10%-40% adulteration can be achieved and the correct rate is about 95%. Conclusions. This study demonstrates that LIBS can mostly exhibit the elemental composition of different terrestrial PAP, and can be a promising method for discriminating the different animal species or animal groups (ruminant/non-ruminant) involved in terrestrial PAPs.

Keywords

• Spectroscopy
• elements
• bone meal
• discrimination
• feeds
• adulteration