Evaluating the Antioxidant Properties of the Leaves and Stems of <i>Alpinia oxyphylla</i> In Vitro and Its Growth-Promoting, Muscle Composition Change, and Antioxidative Stress Function on Juvenile <i>Litopenaeus vannamei</i>
Jun-Tao Li,
Yu-Hua Zhao,
Yuan Lv,
Xin Su,
Wen-Li Mei,
Yao-Peng Lu,
Pei-Hua Zheng,
Ze-Long Zhang,
Xiu-Xia Zhang,
Hui-Qin Chen,
Hao-Fu Dai,
Jian-An Xian
Affiliations
Jun-Tao Li
Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China
Yu-Hua Zhao
Key Lab of Freshwater Animal Breeding, Ministry of Agriculture, Key Lab of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Freshwater Aquaculture Collaborative Innovation Center of Hubei Province, College of Fisheries, Huazhong Agricultural University, Wuhan 430070, China
Yuan Lv
Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China
Xin Su
Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China
Wen-Li Mei
Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China
Yao-Peng Lu
Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China
Pei-Hua Zheng
Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China
Ze-Long Zhang
Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China
Xiu-Xia Zhang
Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China
Hui-Qin Chen
Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China
Hao-Fu Dai
Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China
Jian-An Xian
Hainan Provincial Key Laboratory for Functional Components Research and Utilization of Marine Bio-Resources, Key Laboratory of Natural Products Research and Development from Li Folk Medicine of Hainan Province, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Science, Key Laboratory for Biology and Genetic Resources of Tropical Crops of Hainan Province, Hainan Institute of Tropical Agricultural Resources, Haikou 571101, China
Alpinia oxyphylla is a homology of medicine and food. This study aims to investigate the dominant chemical composition and explore the antioxidant properties of the ethanol extract of the leaves and stems of A. oxyphylla (AOE) on juvenile shrimp, Litopenaeus vannamei. An in vitro test showed that AOE and its dominant chemical composition procyanidin B-2 (1) and epicatechin (2) presented DPPH and ABTS radical scavenging activities. A shrimp feeding supplement experiment revealed that shrimp growth parameters and muscle composition were improved significantly when fed with a 200 mg/Kg AOE additive. Meanwhile, the activities of antioxidant enzymes (CAT, GSH-Px, SOD, and T-AOC) in serum and the liver and the expression of related genes (LvMn-SOD, LvCAT, LvproPo, and LvGSH-Px) were enhanced with various degrees in different AOE additive groups while the content of MDA was significantly decreased. Moreover, the antioxidative effect of AOE additive groups on shrimp was also observed in an acute ammonia nitrogen stress test.