Critical Hermeneutics (Jan 2024)

Food in Ayurvedic Medicine

  • Vereno Brugiatelli

DOI
https://doi.org/10.13125/ch/5422
Journal volume & issue
Vol. 7, no. 2, special

Abstract

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This article is an interview with Master Swami Joythimayananda on Food in Ayurvedic Medicine. It starts with a question around what the Ayurveda is and develops a discussion around the relationship between food and medicine, and food and spiritual life.