Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient

Gerardi Carmela; Giovinazzo Giovanna

doi:10.3390/molecules27092633

Molecules (Apr 2022)

Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient

Gerardi Carmela,
Giovinazzo Giovanna

Affiliations

Gerardi Carmela: National Research Council-Institute of Science of Food Production (CNR-ISPA), Via Monteroni, 73100 Lecce, Italy
Giovinazzo Giovanna: National Research Council-Institute of Science of Food Production (CNR-ISPA), Via Monteroni, 73100 Lecce, Italy

DOI: https://doi.org/10.3390/molecules27092633
Journal volume & issue: Vol. 27, no. 9
p. 2633

Abstract

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Research on flavonoids from plant sources is showing growing evidence of the versatile health benefits of flavonoids through in vitro and in vivo studies [...]

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Published in Molecules

ISSN: 1420-3049 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Science: Chemistry: Organic chemistry
Website: http://www.mdpi.com/journal/molecules

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