Genetic Diversity of the Common Black Carp Strain (<i>Cyprinus carpio</i> var. <i>baisenensis</i>)

Abstract

The Common Black Carp Strain (Cyprinus carpio var. baisenensis), known for its black skin, is commonly cultured in the integrated rice-agriculture (IRA) system in Guangxi province, China. This study aimed to compare the genetic diversity of three common carp strains/populations (Common Black Carp Strain, Huanghe, and Songpu) using resequencing data. The genome-based method reveals a significant difference (p p −6) between the Songpu (Sp) or mirror carp and Huanghe (Hh) new strain. Additionally, the Common Black Carp Strain (Bk) exhibits a higher number of Tajima’s D values, possibly due to its population size and mutations within its entire genome. The average value of population nucleotide diversity (π) for the Bk is 1.706 × 10−4 while the mean number for the Hh and Sp strains is 1.691 × 10−4 Heterozygosity analysis results indicate that the Bk has the highest F coefficient compared to the Sp and Hh hybrids. This suggests that the isolated population of the Bk may have experienced a decrease in population size as a result of environmental disturbances in the IRA system. PCA results further reveal that all individuals of the Bk, except for one, are clustered together, while individuals of the Hh form a separate group. On the other hand, Sp displays a distinct distribution pattern. The comparative study of the genetic diversity of the Bk provides baseline data on its genome makeup. Assessing genetic diversity and genetic structure is critical for fisheries management and the conservation of critically endangered fish species.

Keywords

• Bk
• genetic diversity
• genome sequencing
• Guangxi province