Toward an Environmentally Friendly Future: An Overview of Biofuels from Corn and Potential Alternatives in Hemp and Cucurbits

Abstract

Increased energy consumption and climate change, driven by greenhouse gas emissions, pose significant risks to global sustainability. Concerns about using agricultural land for fuel production and its competition with food production have made feedstocks like corn (Zea mays) highly controversial. This study explores the potential of alternative feedstocks, such as hemp (Cannabis sativa) and cucurbits (family Cucurbitaceae), for biofuel production amidst environmental concerns linked to fossil fuel usage. Hemp is widely acknowledged as a promising feedstock for sustainable biorefinery due to its agricultural adaptability and its ability to produce oil and carbohydrates. Cucurbits seeds are characterized by a high oil content, which can be utilized in the food industry or for energy production as biofuel. As a byproduct of cucurbits processing, a significant number of seeds often remains, which constitutes waste. By examining hemp and cucurbit byproducts and waste, which are suitable for bioenergy production, this research highlights the promise these alternative feedstocks hold for the biofuel industry. Utilizing these resources presents a viable route to diminish dependence on fossil fuels and transition toward a more environmentally sustainable energy future.

Keywords

• ethanol
• sustainability
• renewable energy