Pharmacology and Clinical Pharmacy Research (Apr 2019)

Effect of Fermentation Time of Kombucha Tea on Its Hypoglycaemic Activity in Rats

  • Nur A. Setiani,
  • Rika L. Anggraini,
  • Anggi Restiarasari

DOI
https://doi.org/10.15416/pcpr.v4i1.21384
Journal volume & issue
Vol. 4, no. 1
pp. 5 – 9

Abstract

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