Microbiome (Oct 2023)

The multi-kingdom microbiome of the goat gastrointestinal tract

  • Yanhong Cao,
  • Tong Feng,
  • Yingjian Wu,
  • Yixue Xu,
  • Li Du,
  • Teng Wang,
  • Yuhong Luo,
  • Yan Wang,
  • Zhipeng Li,
  • Zeyi Xuan,
  • Shaomei Chen,
  • Na Yao,
  • Na L. Gao,
  • Qian Xiao,
  • Kongwei Huang,
  • Xiaobo Wang,
  • Kuiqing Cui,
  • Saif ur Rehman,
  • Xiangfang Tang,
  • Dewu Liu,
  • Hongbing Han,
  • Ying Li,
  • Wei-Hua Chen,
  • Qingyou Liu

DOI
https://doi.org/10.1186/s40168-023-01651-6
Journal volume & issue
Vol. 11, no. 1
pp. 1 – 20

Abstract

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Abstract Background Goat is an important livestock worldwide, which plays an indispensable role in human life by providing meat, milk, fiber, and pelts. Despite recent significant advances in microbiome studies, a comprehensive survey on the goat microbiomes covering gastrointestinal tract (GIT) sites, developmental stages, feeding styles, and geographical factors is still unavailable. Here, we surveyed its multi-kingdom microbial communities using 497 samples from ten sites along the goat GIT. Results We reconstructed a goat multi-kingdom microbiome catalog (GMMC) including 4004 bacterial, 71 archaeal, and 7204 viral genomes and annotated over 4,817,256 non-redundant protein-coding genes. We revealed patterns of feeding-driven microbial community dynamics along the goat GIT sites which were likely associated with gastrointestinal food digestion and absorption capabilities and disease risks, and identified an abundance of large intestine-enriched genera involved in plant fiber digestion. We quantified the effects of various factors affecting the distribution and abundance of methane-producing microbes including the GIT site, age, feeding style, and geography, and identified 68 virulent viruses targeting the methane producers via a comprehensive virus-bacterium/archaea interaction network. Conclusions Together, our GMMC catalog provides functional insights of the goat GIT microbiota through microbiome-host interactions and paves the way to microbial interventions for better goat and eco-environmental qualities. Video Abstract

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