MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW)

Abstract

Analytical review of literature on various factors influencing microbiological spoilage of food products and raw food materials, methods for microbiological spoilage process management and for determination of food product expiry dates and shelf-lives is presented in the paper.

Keywords

• микробиологические факторы
• пищевые продукты
• микробиологическая порча
• срок хранения
• срок годности
• microbiological factors
• food products
• microbiological spoilage
• shelf-life
• expiry date