Nutrients (Jun 2022)

<i>Hericium erinaceus</i> Mycelium Ameliorates In Vivo Progression of Osteoarthritis

  • Shang-Yu Yang,
  • Chi-Jung Fang,
  • Yu-Wen Chen,
  • Wan-Ping Chen,
  • Li-Ya Lee,
  • Chin-Chu Chen,
  • Yen-You Lin,
  • Shan-Chi Liu,
  • Chun-Hao Tsai,
  • Wei-Chien Huang,
  • Yang-Chang Wu,
  • Chih-Hsin Tang

DOI
https://doi.org/10.3390/nu14132605
Journal volume & issue
Vol. 14, no. 13
p. 2605

Abstract

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Osteoarthritis (OA) is an age-related disorder that affects the joints and causes functional disability. Hericium erinaceus is a large edible mushroom with several known medicinal functions. However, the therapeutic effects of H. erinaceus in OA are unknown. In this study, data from Sprague-Dawley rats with knee OA induced by anterior cruciate ligament transection (ACLT) indicated that H. erinaceus mycelium improves ACLT-induced weight-bearing asymmetry and minimizes pain. ACLT-induced increases in articular cartilage degradation and bone erosion were significantly reduced by treatment with H. erinaceus mycelium. In addition, H. erinaceus mycelium reduced the synthesis of proinflammatory cytokines interleukin-1β and tumor necrosis factor-α in OA cartilage and synovium. H. erinaceus mycelium shows promise as a functional food in the treatment of OA.

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