Analyse technico-économique et évaluation de l’impact environnemental de la cuisson solaire directe au Maroc

Abstract

The objective of this study is to present a design methodology, carry out economic analysis and evaluate the environmental impact of direct solar cooking systems in Morocco. To satisfy the energy needs of a 5 people household, consuming a 3 kg meal at noon for a cooking time of 2.5 hours, a parabolic concentrator having a diameter of 1.4 m (useful area of 1.6 m²) is required. At the household level, the economic analysis revealed that the payback period of a direct solar cooker compared to butane varies from 4 to 10 years, depending on the rate of public subsidy. Where firewood is used, the payback period varies from 0.6 to 10 years, depending on the stove performance and the firewood price. At the national level, a 50% subsidy of direct solar cookers with a penetration rate of 50% in rural areas requires a budget of 1.61 billion dirhams (1$US=10 Dirhams). This investment will allow the government to save 185 million dirhams a year in butane subsidies reduction, which corresponds to a payback period of about 8.7 years and a total profit of 1.45 billion dirhams over the cookers 15-year lifetime. On the ecological aspect, the area of forest saved would be about 10 000 ha/year, and the annual amount of CO2 emissions avoided would be 1.08 Mt/year.

Keywords

• Direct solar cooking
• economic evaluation
• environmental impact
• subsidy
• butane
• firewood
• Morocc
• Morocco