Ovidius University Annals: Economic Sciences Series (Jan 2018)

The Evolution of Trading with Agri-food Products in European Union

  • Mihălcioiu Larisa Delia,
  • Ion Alexandru Nicolae

Journal volume & issue
Vol. XVIII, no. 2
pp. 167 – 172

Abstract

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The following paper addresses: the evolution of trade in agricultural and food products in the European Union between 2002-2017, highlighting both, the most competitive and also the least developed countries in this area. The European Union is the world's leading actor in the field of trade, being a great economic, commercial and political power. The benefits this fact generates for each country member of the European Union are multiple: it provides citizens with better quality of life, offers them a wide range of products, gives countries opportunities for growth, for a bigger and fairer marketplace, where customs duties were eliminated in trading between members and merged for goods imported from third countries. Because of this position, the European Union has a decisive role in the negotiations made inside the World Trade Organization.

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