Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper

• Bhavani Shankar,
• Suneetha Kadiyala,
• Bharati Kulkarni,
• Babacar Faye,
• Gregory S Cooper,
• Elaine Ferguson,
• Claire Heffernan,
• Umi Fahmida,
• Arienta R P Sudibya,
• Hilary Davies-Kershaw,
• Paula Dominguez-Salas,
• Delia Grace,
• Barbara N Häsler,
• Archana Konapur,
• Bhagyalakshmi Chengat Prakashbabu,
• Indriya L Pramesthi,
• Dominic Rowland,
• Kiruthika Selvaraj,
• Roger C Tine,
• D M Dinesh Yadav,
• Nur L Zahra

Affiliations

Bhavani Shankar

Institute of Sustainable Food, Department of Geography, The University of Sheffield, Sheffield, South Yorkshire, UK

Suneetha Kadiyala

Department of Population Health, London School of Hygiene and Tropical Medicine Faculty of Epidemiology and Public Health, London, UK

Bharati Kulkarni

ICMR National Institute of Nutrition, Hyderabad, Telangana, India

Babacar Faye

Service de Parasitologie-Mycologie, Faculté de Médecine, Université Cheikh Anta Diop, Dakar, Senegal

Gregory S Cooper

Institute of Sustainable Food, Department of Geography, The University of Sheffield, Sheffield, South Yorkshire, UK

Elaine Ferguson

Department of Population Health, London School of Hygiene and Tropical Medicine, London, UK

Claire Heffernan

Department of Pathobiology and Population Sciences, Royal Veterinary College, University of London, London, UK

Umi Fahmida

Southeast Asian Ministry of Education Organisation Regional Centre for Food and Nutrition (SEAMEO RECFON), East Jakarta, Indonesia

Arienta R P Sudibya

Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition, Jakarta, DKI Jakarta, Indonesia

Hilary Davies-Kershaw

Department of Population Health, London School of Hygiene and Tropical Medicine Faculty of Epidemiology and Public Health, London, UK

Paula Dominguez-Salas

Animal and Human Health Program, International Livestock Research Institute, Nairobi, Nairobi, Kenya

Delia Grace

Animal and Human Health Programme, International Livestock Research Institute (ILRI), Nairobi, Kenya

Barbara N Häsler

Department of Pathobiology and Population Sciences, The Royal Veterinary College, Hatfield, Hertfordshire, UK

Archana Konapur

ICMR National Institute of Nutrition, Hyderabad, Telangana, India

Bhagyalakshmi Chengat Prakashbabu

Department of Pathobiology and Population Sciences, The Royal Veterinary College, Hatfield, Hertfordshire, UK

Indriya L Pramesthi

Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition, Jakarta, DKI Jakarta, Indonesia

Dominic Rowland

Center for International Forestry Research, Bogor Barat, Indonesia

Kiruthika Selvaraj

Indian Institute of Public Health, Bhubaneswar, Odisha, India

Roger C Tine

Department of Parasitology-Mycology, Cheikh Anta Diop University of Dakar, Dakar, Senegal

D M Dinesh Yadav

Department of Population Health, London School of Hygiene and Tropical Medicine Faculty of Epidemiology and Public Health, London, UK

Nur L Zahra

South East Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON), East Jakarta, Indonesia