Semina: Ciências Agrárias (Oct 2014)

Etiology and risk factors for mammary infection of dairy goat from São Paulo State

  • Viviani Gomes ,
  • Mariana Porto Matazo ,
  • Cynthia Pereira da Costa Silva ,
  • Vinicius Alvim Passos Baldacim ,
  • Sylvia Marquart Fontes Novo ,
  • Camila Costa Baccili ,
  • Priscila Anne Melville ,
  • Nilson Roberti Benites

DOI
https://doi.org/10.5433/1679-0359.2014v35n5p2551
Journal volume & issue
Vol. 35, no. 5
pp. 2551 – 2562

Abstract

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The aim of this study was to identify etiologic agents and risk factors for mastitis in dairy goats. For this, two aliquots were collected from 257 milk samples, between April and September, 2012, from 136 Saanen goats from six intensive management farms, with manual and mechanical milking system located in the state of São Paulo. The first aliquot of milk samples was obtained in vials containing preservative bronopol for electronic somatic cell count (SCC), and the second in sterile bottles for bacteriological examination. For risk factors evaluation, epidemiologic questionnaires were performed by the research team by visual observation and survey with handler and owners. Analyzes univariate and multivariate were performed using multiple logistic regression. Was observed prevalence of 28.79% of mammary infection, and predominance of coagulase-negative Staphylococcus (CNS). The SCC median was 4,7x105 cells per mL (cells mL-1) of milk. In univariate analysis, was observed risk for mammary infection in places where, the goat was not the main activity of the property (p=0.03); when the diagnosis of clinical mastitis by proof of dark background was not performed (p=0.07); when chlorine was not used in the cleaning of the teats (p=0.29); improper cleaning of the milking parlor (p= 0.06); inadequate hygiene in the milking process (p=0.03) and inadequate hygiene of the milkers (p=03). The main group of pathogen isolated in this study was CNS. The biggest risk associated with mammary infection was the hygiene of ceilings, room, milker and also the process of milking resulting from these microorganisms. Thus, despite indications of hygienic measures in the programs of milk quality and mastitis control, the applicability and awareness of employees involved in the production chain of milk goats are not sensitized. Therefore, the personnel training is the principal measure recommended for the control of mastitis in dairy goats.

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