Editorial: Microorganisms for Consolidated 2nd Generation Biorefining
Soo Rin Kim,
Carrie A. Eckert,
Roberto Mazzoli
Affiliations
Soo Rin Kim
School of Food Science and Biotechnology, Research Institute of Tailored Food Technology, Kyungpook National University, Daegu, South Korea
Carrie A. Eckert
Synthetic Biology Group, Biosciences Division, Oak Ridge National Laboratory, Oak Ridge, TN, United States
Roberto Mazzoli
Structural and Functional Biochemistry, Laboratory of Proteomics and Metabolic Engineering of Prokaryotes, Department of Life Sciences and Systems Biology, University of Turin, Turin, Italy
