Optimization of microwave-assisted extraction of phenolic compounds from ginger (Zingiber officinale Rosc.) using response surface methodology

Abstract

Introduction: Ginger (Zingiber officinale Rosc.) is a common spice and precious herbal plant in Vietnam. It contains many bioactive compounds, especially phenolic compounds useful for human health. Hence, the extraction and application of these compounds in medical technology are necessary.

Keywords

• antioxidant
• extraction
• ginger
• microwave
• phenolic compounds
• response surface methodology (rsm)