Editorial: Food rich in phenolic compounds and their potential to fight obesity
Yao Tang,
Yuan Huang,
Bing Zhang,
Ting Luo,
Wei Zhong
Affiliations
Yao Tang
State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, China
Yuan Huang
State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, China
Bing Zhang
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
Ting Luo
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
Wei Zhong
Center for Translational Biomedical Research, University of North Carolina at Greensboro, North Carolina Research Campus, Kannapolis, NC, United States
