POLYPHENOLS, ASCORBIC ACID AND CAROTENOIDS CONTENTS AND ANTIOXIDANT PROPERTIES IN FRUITS OF CAPSICUM CHINENSE JACQ.

Affiliations

M. I. Mamedov: Federal State Budgetary Research Institution ‘All-Russian Scientific Research Institute of vegetable breeding and seed production’
O. N. Pishnaya: Federal State Budgetary Research Institution ‘All-Russian Scientific Research Institute of vegetable breeding and seed production’
Y. A. Dzhos: Federal State Budgetary Research Institution ‘All-Russian Scientific Research Institute of vegetable breeding and seed production’
A. A. Baykov: Federal State Budgetary Research Institution ‘All-Russian Scientific Research Institute of vegetable breeding and seed production’
A. A. Matyukina: Federal State Budgetary Research Institution ‘All-Russian Scientific Research Institute of vegetable breeding and seed production’

Abstract

No abstracts available.

ISSN: 2072-9146 (Print); 2618-7132 (Online)
Publisher: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Country of publisher: Russian Federation
LCC subjects: Agriculture
Website: http://www.vegetables.su/jour