Indigo as a Plant Growth Inhibitory Chemical from the Fruit Pulp of <i>Couroupita guianensis </i>Aubl.

Abstract

Weed management is an important issue since weeds directly compete with crop plants for space, nutrients; serve as habitat for insect pests and diseases, and can create a significant annual reduction in crop productivity. This study focused on evaluating the contribution of the secondary metabolites of the fruit pulp of Couroupita guianensis Aubl. for its potential growth inhibitory effect. Crude extracts of C. guianensis fruit pulp were collected with different solvents and applied to test plants in petri dishes. The crude extracts of methanol and 1% dimethyl sulfoxide (DMSO) showed potential growth inhibitions with the 50% effective concentration (EC50) of 223 and 229 µg/mL in the bioassay experiment. In the greenhouse pot experiment, soil incorporated with oven-dried fruit pulp of C. guianensis was evaluated on cultivated plant species including Lactuca sativa L., Trifolium repens L., Medicago sativa L., Lolium multiflorum Lam., and Phleum pratense L. The incorporation of dried fruit pulp of C. guianensis into soil reduced shoot and root lengths and the germination percentage of test plants. It was observed that the monocot plants were more affected than the dicot plants. The fruit pulp of C. guianensis was subjected to reversed-phase high-performance liquid chromatography (HPLC) analysis to identify the active compounds. Indigo, identified as one of the candidate compounds of the C. guianensis, had high specific activity (i.e., strong inhibitory activity) in a phytotoxicity bioassay and could explain through the total activity concept the growth inhibitory effect of the C. guianensis on test plants. The results suggested that indigo has plant growth inhibitory effect, indicating the allelopathic potential of C. guianensis, which could be exploited in sustainable weed management.

Keywords

• <i>C. guianensis</i>
• indigo
• allelopathy
• growth control
• weed management
• agro-ecology