Correction: Helal et al. Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress. <i>Plants</i> 2022, <i>11</i>, 1819
Nesma M. Helal,
Hemmat I. Khattab,
Manal M. Emam,
Gniewko Niedbała,
Tomasz Wojciechowski,
Inès Hammami,
Nadiyah M. Alabdallah,
Doaa Bahaa Eldin Darwish,
Mohamed M. El-Mogy,
Heba M. Hassan
Affiliations
Nesma M. Helal
Botany Department, Faculty of Science, Ain Shams University, Cairo 11566, Egypt
Hemmat I. Khattab
Botany Department, Faculty of Science, Ain Shams University, Cairo 11566, Egypt
Manal M. Emam
Botany Department, Faculty of Science, Ain Shams University, Cairo 11566, Egypt
Gniewko Niedbała
Department of Biosystems Engineering, Faculty of Environmental and Mechanical Engineering, Poznań University of Life Sciences, Wojska Polskiego 50, 60-627 Poznań, Poland
Tomasz Wojciechowski
Department of Biosystems Engineering, Faculty of Environmental and Mechanical Engineering, Poznań University of Life Sciences, Wojska Polskiego 50, 60-627 Poznań, Poland
Inès Hammami
Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, P.O. Box 1982, Dammam 31441, Saudi Arabia
Nadiyah M. Alabdallah
Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, P.O. Box 1982, Dammam 31441, Saudi Arabia
Doaa Bahaa Eldin Darwish
Botany Department, Faculty of Science, Mansoura University, Mansoura 35511, Egypt
Mohamed M. El-Mogy
Vegetable Crops Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt
Heba M. Hassan
Botany Department, Faculty of Science, Ain Shams University, Cairo 11566, Egypt
