Characteristics of food protein-induced enterocolitis syndrome with metabolic acidosis: A case–control study

• Sayaka Hamaguchi,
• Kiwako Yamamoto-Hanada,
• Erika Ogawa,
• Satoko Uematsu,
• Shima Ohnishi,
• Yushi Ito,
• Kenji Toyokuni,
• Miori Sato,
• Tatsuki Fukuie,
• Yukihiro Ohya,
• Ichiro Nomura

Affiliations

Sayaka Hamaguchi

Allergy Center, National Center for Child Health and Development, Tokyo, Japan; Department of Pediatrics, Tokyo Metropolitan Hiroo Hospital, Tokyo, Japan

Kiwako Yamamoto-Hanada

Allergy Center, National Center for Child Health and Development, Tokyo, Japan

Erika Ogawa

Department of Pediatrics, Tokyo Metropolitan Hiroo Hospital, Tokyo, Japan

Satoko Uematsu

Department of Emergency and Transport Medicine, National Center for Child Health and Development, Tokyo, Japan

Shima Ohnishi

Department of Emergency and Transport Medicine, National Center for Child Health and Development, Tokyo, Japan

Yushi Ito

Division of Neonatology, Center for Maternal-Fetal, Neonatal and Reproductive Medicine, National Center for Child Health and Development, Tokyo, Japan

Kenji Toyokuni

Allergy Center, National Center for Child Health and Development, Tokyo, Japan

Miori Sato

Allergy Center, National Center for Child Health and Development, Tokyo, Japan

Tatsuki Fukuie

Allergy Center, National Center for Child Health and Development, Tokyo, Japan

Yukihiro Ohya

Allergy Center, National Center for Child Health and Development, Tokyo, Japan

Ichiro Nomura

Allergy Center, National Center for Child Health and Development, Tokyo, Japan; Division of Eosinophilic Gastrointestinal Disorders, National Research Institute for Child Health and Development, Tokyo, Japan; Corresponding author. Division of Eosinophilic Gastrointestinal Disorders, National Research Institute for Child Health and Development, 2-10-1, Okura, Setagaya-ku, Tokyo 157-8535, Japan.