Applied Sciences (Jan 2023)

Independent or Combinational Application of Sheep Manure and Litter from Indigenous Field Vegetation of <i>Quercus</i> sp. Influences Nutrient Uptake, Photosynthesis, Intrinsic Water Use Efficiency, and Foliar Sugar Concentrations in Olive Plants (<i>Olea europaea</i> L., cv. “Koroneiki”)

  • Theocharis Chatzistathis,
  • Christos Chatzissavvidis,
  • Athanasios Papaioannou,
  • Ioannis E. Papadakis

DOI
https://doi.org/10.3390/app13021127
Journal volume & issue
Vol. 13, no. 2
p. 1127

Abstract

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The recent energy crisis has increased the cost of fertilization for olive growers. This is why alternative nutrient sources, such as manures and other organic materials, could be used to sustain olive production within the framework of sustainable agriculture, by decreasing chemical fertilization inputs. A greenhouse pot experiment was established with a marl soil substrate that was modified with three amendments (sheep manure, or SM; litter from evergreen broadleaf species, or EBLS, such as Quercus sp.; their combination, i.e., SM + EBLS) and a control soil (no application of amendments) to investigate their influence on the nutrition, physiology, and leaf sugar concentrations of olive plants. Plant growth was not significantly affected by the amendments, while the lowest leaf N, K, and Zn concentrations were determined in the control soil. Significantly higher photosynthetic rate was determined in the SM + EBLS, compared to SM. Significantly higher intercellular CO2 was found in the EBLS and SM + EBLS, while significantly higher intrinsic water use efficiency (WUEi) was found in the SM + EBLS and the control. Significantly higher translocated sugar content was recorded in the SM + EBLS compared to the control. Overall, it was concluded that the optimum treatment was SM + EBLS, i.e., the combinational application of SM and EBLS. However, multi-year research under field conditions is necessary to draw more stable conclusions about the beneficial role of organic amendments on the nutrition and physiology of olive trees.

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