Studying the Efficiency of “Bilator-6” Complex Preparation Against Fungoid Diseases of Garden Strawberry and Common Barberry

Abstract

The article aims at studying the produced complex preparation “Bilator” characterized by multifunctional effect. Bilator is a nano-structured water solution of bischofite salts (MgCl2) subjected to electrochemical processing with the use of copper anode. In order to activate the efficiency of this solution at the level of a cellular membrane the authors propose the technology of its electrochemical processing as a result of which qualitative characteristics change: the solution turns heterogeneous where the substance is connected in the colloidal nanostructures (micelles) representing neutral particles with the sizes of 20-250 nanometers. The colloidal (micellar) form of solution structure eliminates coagulation processes, reduces the size of a gradient of osmotic pressure on border of a cell and, thereby, provides better delivery of active agents at cellular level. The structure of a cellular membrane, having the sizes of carrying-out channels of 30-40 nanometers, provides penetration into the cell only to those elements whose sizes do not exceed this range. It gives the chance to use each ingredient with maximum efficiency, facilitates their penetration and provides the synergism. The conducted research proved the efficiency of Bilator-6 preparation for protecting a common barberry and a garden strawberry from mealy dew. The data allowed to assume the positive influence of the preparation on intensity of blossoming of these plants.

Keywords

• ionic solution
• micellar preparation
• nanostructured substance
• disperse structure of substance
• photosynthetic activity of leaves
• physiological activity of plants