Characterization of Pot Ale from a Scottish Malt Whisky Distillery and Potential Applications

• Jane S. White,
• Kelly L. Stewart,
• Dawn L. Maskell,
• Aboubakry Diallo,
• Julio E. Traub-Modinger,
• Nik A. Willoughby

Affiliations

Jane S. White

International Centre for Brewing and Distilling, School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh, U.K.

Kelly L. Stewart

Institute of Biological Chemistry, Biophysics and Bioengineering, School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh, U.K.

Dawn L. Maskell

International Centre for Brewing and Distilling, School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh, U.K.

Aboubakry Diallo

Horizon Proteins Ltd., Edinburgh, U.K.

Julio E. Traub-Modinger

Horizon Proteins Ltd., Edinburgh, U.K.

Nik A. Willoughby

Institute of Biological Chemistry, Biophysics and Bioengineering, School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh, U.K.