Frontiers in Public Health (Jun 2025)
Regional variations in Mediterranean diet adherence: a sociodemographic and lifestyle analysis across Mediterranean and non-Mediterranean regions within the MEDIET4ALL project
- Mohamed Ali Boujelbane,
- Mohamed Ali Boujelbane,
- Achraf Ammar,
- Achraf Ammar,
- Achraf Ammar,
- Atef Salem,
- Atef Salem,
- Mohamed Kerkeni,
- Mohamed Kerkeni,
- Khaled Trabelsi,
- Khaled Trabelsi,
- Bassem Bouaziz,
- Bassem Bouaziz,
- Liwa Masmoudi,
- Juliane Heydenreich,
- Christiana Schallhorn,
- Gabriel Müller,
- Ayse Merve Uyar,
- Hadeel Ali Ghazzawi,
- Adam Tawfiq Amawi,
- Bekir Erhan Orhan,
- Giuseppe Grosso,
- Osama Abdelkarim,
- Osama Abdelkarim,
- Tarak Driss,
- Kais El Abed,
- Kais El Abed,
- Piotr Zmijewski,
- Frédéric Debeaufort,
- Frédéric Debeaufort,
- Nasreddine Benbettaieb,
- Nasreddine Benbettaieb,
- Clément Poulain,
- Laura Reyes,
- Amparo Gamero,
- Marta Cuenca-Ortolá,
- Antonio Cilla,
- Nicola Francesca,
- Concetta Maria Messina,
- Enrico Viola,
- Björn Lorenzen,
- Stefania Filice,
- Aadil Bajoub,
- El-Mehdi Ajal,
- El-Mehdi Ajal,
- El Amine Ajal,
- Majdouline Obtel,
- Sadjia Lahiani,
- Taha Khaldi,
- Nafaa Souissi,
- Omar Boukhris,
- Omar Boukhris,
- Haitham Jahrami,
- Haitham Jahrami,
- Waqar Husain,
- Evelyn Frias-Toral,
- Evelyn Frias-Toral,
- Walid Mahdi,
- Walid Mahdi,
- Hamdi Chtourou,
- Wolfgang I. Schöllhorn
Affiliations
- Mohamed Ali Boujelbane
- Department of Training and Movement Science, Institute of Sport Science, Johannes Gutenberg-University Mainz, Mainz, Germany
- Mohamed Ali Boujelbane
- High Institute of Sport and Physical Education of Sfax, University of Sfax, Sfax, Tunisia
- Achraf Ammar
- Department of Training and Movement Science, Institute of Sport Science, Johannes Gutenberg-University Mainz, Mainz, Germany
- Achraf Ammar
- High Institute of Sport and Physical Education of Sfax, University of Sfax, Sfax, Tunisia
- Achraf Ammar
- Research Laboratory, Molecular Bases of Human Pathology, LR19ES13, Faculty of Medicine of Sfax, University of Sfax, Sfax, Tunisia
- Atef Salem
- Department of Training and Movement Science, Institute of Sport Science, Johannes Gutenberg-University Mainz, Mainz, Germany
- Atef Salem
- High Institute of Sport and Physical Education of Sfax, University of Sfax, Sfax, Tunisia
- Mohamed Kerkeni
- High Institute of Sport and Physical Education of Sfax, University of Sfax, Sfax, Tunisia
- Mohamed Kerkeni
- Research Laboratory, Education, Motricity, Sport and Health, EM2S, LR19JS01, High Institute of Sport and Physical Education of Sfax, University of Sfax, Sfax, Tunisia
- Khaled Trabelsi
- Research Laboratory, Education, Motricity, Sport and Health, EM2S, LR19JS01, High Institute of Sport and Physical Education of Sfax, University of Sfax, Sfax, Tunisia
- Khaled Trabelsi
- Department of Movement Sciences and Sports Training, School of Sport Science, The University of Jordan, Amman, Jordan
- Bassem Bouaziz
- Multimedia InfoRmation Systems and Advanced Computing Laboratory (MIRACL), University of Sfax, Sfax, Tunisia
- Bassem Bouaziz
- Higher Institute of Computer Science and Multimedia of Sfax (ISIMS), University of Sfax, Sfax, Tunisia
- Liwa Masmoudi
- High Institute of Sport and Physical Education of Sfax, University of Sfax, Sfax, Tunisia
- Juliane Heydenreich
- Department of Experimental Sports Nutrition, Faculty of Sports Sciences, Leipzig University, Leipzig, Germany
- Christiana Schallhorn
- Department of Sports Economics, Sociology and History, Institute of Sport Science, Johannes Gutenberg-University Mainz, Mainz, Germany
- Gabriel Müller
- Department of Training and Movement Science, Institute of Sport Science, Johannes Gutenberg-University Mainz, Mainz, Germany
- Ayse Merve Uyar
- Department of Training and Movement Science, Institute of Sport Science, Johannes Gutenberg-University Mainz, Mainz, Germany
- Hadeel Ali Ghazzawi
- 0Department of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman, Jordan
- Adam Tawfiq Amawi
- Department of Movement Sciences and Sports Training, School of Sport Science, The University of Jordan, Amman, Jordan
- Bekir Erhan Orhan
- 1Faculty of Sports Sciences, Istanbul Aydın University, Istanbul, Türkiye
- Giuseppe Grosso
- 2Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy
- Osama Abdelkarim
- 3Faculty of Sport Sciences, Assiut University, Assiut, Egypt
- Osama Abdelkarim
- 4ESLSCA University Egypt, Giza, Egypt
- Tarak Driss
- 5Interdisciplinary Laboratory in Neurosciences, Physiology, and Psychology: Physical Activity, Health, and Learning (LINP2), UFR STAPS, Paris Nanterre University, Nanterre, France
- Kais El Abed
- High Institute of Sport and Physical Education of Sfax, University of Sfax, Sfax, Tunisia
- Kais El Abed
- Research Laboratory, Education, Motricity, Sport and Health, EM2S, LR19JS01, High Institute of Sport and Physical Education of Sfax, University of Sfax, Sfax, Tunisia
- Piotr Zmijewski
- 6Jozef Pilsudski University of Physical Education in Warsaw, Warsaw, Poland
- Frédéric Debeaufort
- 7Department BioEngineering, Institut Universitaire de Technologie IUT-Dijon-Auexrre-Nevers, University Burgundy Europe, Dijon, France
- Frédéric Debeaufort
- 8Joint Research Unit UMR PAM-Food Processing and Microbiology, Université Bourgogne Europe, INRAE, Institut AgroDijon, Dijon, France
- Nasreddine Benbettaieb
- 7Department BioEngineering, Institut Universitaire de Technologie IUT-Dijon-Auexrre-Nevers, University Burgundy Europe, Dijon, France
- Nasreddine Benbettaieb
- 8Joint Research Unit UMR PAM-Food Processing and Microbiology, Université Bourgogne Europe, INRAE, Institut AgroDijon, Dijon, France
- Clément Poulain
- 8Joint Research Unit UMR PAM-Food Processing and Microbiology, Université Bourgogne Europe, INRAE, Institut AgroDijon, Dijon, France
- Laura Reyes
- 9Vitagora Innovation Cluster, Dijon, France
- Amparo Gamero
- 0Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy and Food Sciences, University of Valencia, Valencia, Spain
- Marta Cuenca-Ortolá
- 0Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy and Food Sciences, University of Valencia, Valencia, Spain
- Antonio Cilla
- 0Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy and Food Sciences, University of Valencia, Valencia, Spain
- Nicola Francesca
- 1Department of Agricultural Food and Forest Sciences, University of Palermo, Palermo, Italy
- Concetta Maria Messina
- 2Laboratory of Marine Biochemistry and Ecotoxicology, Department of Earth and Marine Sciences DiSTeM, University of Palermo, Trapani, Italy
- Enrico Viola
- 1Department of Agricultural Food and Forest Sciences, University of Palermo, Palermo, Italy
- Björn Lorenzen
- 3Microtarians SIS, Société d’Impact Societal, Luxembourg, Luxembourg
- Stefania Filice
- 3Microtarians SIS, Société d’Impact Societal, Luxembourg, Luxembourg
- Aadil Bajoub
- 4Laboratory of Food and Food By-Products Chemistry and Processing Technology, National School of Agriculture in Meknès, Meknès, Morocco
- El-Mehdi Ajal
- 4Laboratory of Food and Food By-Products Chemistry and Processing Technology, National School of Agriculture in Meknès, Meknès, Morocco
- El-Mehdi Ajal
- 5Laboratory of Social Medicine, Department of Epidemiology and Public Health, Faculty of Medicine and Pharmacy of Rabat, Mohammed V University, Rabat, Morocco
- El Amine Ajal
- 6UPR of Pharmacognosy, Faculty of Medicine and Pharmacy of Rabat, Mohammed V University, Rabat, Morocco
- Majdouline Obtel
- 5Laboratory of Social Medicine, Department of Epidemiology and Public Health, Faculty of Medicine and Pharmacy of Rabat, Mohammed V University, Rabat, Morocco
- Sadjia Lahiani
- 7VALCORE Laboratory, Department of Biology, Faculty of Science, University of M’hamed Bougara Boumerdes, Boumerdes, Algeria
- Taha Khaldi
- 8Biotechnology Research Center C.R.Bt Constantine ALGERIA, Constantine, Algeria
- Nafaa Souissi
- High Institute of Sport and Physical Education of Sfax, University of Sfax, Sfax, Tunisia
- Omar Boukhris
- 9SIESTA Research Group, School of Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC, Australia
- Omar Boukhris
- 0Sport, Performance, and Nutrition Research Group, School of Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC, Australia
- Haitham Jahrami
- 1Government Hospitals, Manama, Bahrain
- Haitham Jahrami
- 2Department of Psychiatry, College of Medicine and Medical Sciences, Arabian Gulf University, Manama, Bahrain
- Waqar Husain
- 3Department of Humanities, COMSATS University Islamabad, Islamabad, Pakistan
- Evelyn Frias-Toral
- 4Escuela de Medicina, Universidad Espíritu Santo, Samborondón, Ecuador
- Evelyn Frias-Toral
- 5Division of Research, Texas State University, San Marcos, TX, United States
- Walid Mahdi
- Multimedia InfoRmation Systems and Advanced Computing Laboratory (MIRACL), University of Sfax, Sfax, Tunisia
- Walid Mahdi
- Higher Institute of Computer Science and Multimedia of Sfax (ISIMS), University of Sfax, Sfax, Tunisia
- Hamdi Chtourou
- High Institute of Sport and Physical Education of Sfax, University of Sfax, Sfax, Tunisia
- Wolfgang I. Schöllhorn
- Department of Training and Movement Science, Institute of Sport Science, Johannes Gutenberg-University Mainz, Mainz, Germany
- DOI
- https://doi.org/10.3389/fpubh.2025.1596681
- Journal volume & issue
-
Vol. 13
Abstract
IntroductionThe Mediterranean diet (MedDiet) is acknowledged for its health advantages; however, compliance with its principles differs by region and is influenced by geographical, cultural, economic, and life-style factors. This research examines regional differences in sociodemographic and lifestyle factors between Mediterranean (MC) and non-Mediterranean (NMC) countries, with a particular focus on adherence to the Mediterranean diet and lifestyle, as well as the associated barriers in each region.MethodsThe MEDIET4ALL international survey was conducted across 10 countries, and data were collected from 4,010 participants. Dietary adherence was assessed via the MedLife Index, and additional lifestyle measures included physical activity (IPAQ-SF), sleep patterns (PSQI), mental health (DASS-21), and social participation (SSPQL). Statistical analyses included chi-square tests, Mann–Whitney U tests, and standardized residual analyses to identify significant regional variations.ResultsThe study revealed distinct dietary patterns, with MC participants showing stronger adherence to traditional MedDiet components (legumes, fish) while NMC participants favored modern adaptations (whole grains). Both regions exhibited low physical activities dominance (60%–62%), although MC participants engaged more (21.1% vs. 18.5%) in moderate physical activity. MC maintained higher proportions of “sometimes socially active” individuals, NMC showed greater representation in the “always socially active” category. Sleep quality was poorer in MC (45% below recommended duration vs. 40% in NMC), while NMC reported higher insomnia rates. Mental health symptoms were comparable (33%–35% moderate depression/anxiety in both), reflecting post-pandemic global trends. Barriers differed regionally with MC faced economic/access constraints while NMC struggled with knowledge gaps and time limitations.ConclusionOur findings highlight that while Mediterranean regions maintain traditional dietary patterns, globalization and modern lifestyle shifts are narrowing regional health behaviors. Public health strategies should address region-specific barriers, including economic constraints in MC regions and knowledge gaps in NMC regions, while promoting MedDiet adherence. Future research should explore the impact of cultural, socio-economic, and digital factors on dietary behaviors and mental health to develop tailored, effective interventions for improving overall well-being.
Keywords
- Mediterranean regions differences
- MedLife Index
- physical activity
- mental health
- public health
- psychological distress