Microbial dynamics and dehydrogenase activity in tomato (Lycopersicon esculentum Mill.) rhizospheres: Impacts on growth and soil health across different soil types

Abstract

The dehydrogenase activity (DHA) in the rhizospheres of tomatoes grown in different soil types – Khor Abu-Habil (KA), Bara (B), and Greenhouse (Gr) – in North Kordofan, Sudan, was determined. In addition, the abundance of soil microbes in the tomato rhizospheres during the two growth stages, after 45 and 90 days (short and long term), was analyzed. The KA site (clay soil) showed the highest DHA (81.79 CFUs/g) followed by the B site (63.76 CFUs/g) (sandy loam) after 90 days of sowing, and the Gr site showed the lowest DHA (44.50 CFUs/g) (loamy sand soil) after 45 days. Moreover, the presence of high microbial activity (total density counts, total fungi, phosphate-solubilizing bacteria, Streptomycetes sp., Azotobacter sp., Azospirillum sp., and Pseudomonas sp. density counts) after 90 days and minimum microbial abundance after 45 days were identified at all sites. The measured growth parameters of fresh and dry weight, in addition to the root-to-shoot ratio, increased significantly at the same KA site dominated by a higher microbial density after 90 days. During the long term, the growth stage was positively affected by the abundance of adapted microbials that improve and enhance plant growth.

Keywords

• dehydrogenase enzyme
• phosphate solubilizing bacteria
• triphenyl formazan
• tomatoes