<i>Annona muricata</i> Leaves as a Source of Bioactive Compounds: Extraction and Quantification Using Ultrasound
Yolanda Nolasco-González,
Martina Alejandra Chacón-López,
Rosa Isela Ortiz-Basurto,
Selene Aguilera-Aguirre,
Gustavo Adolfo González-Aguilar,
Cristian Rodríguez-Aguayo,
Merle Catalina Navarro-Cortez,
Hugo Sergio García-Galindo,
María de Lourdes García-Magaña,
Libier Meza-Espinoza,
Efigenia Montalvo-González
Affiliations
Yolanda Nolasco-González
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic 63175, Nayarit, Mexico
Martina Alejandra Chacón-López
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic 63175, Nayarit, Mexico
Rosa Isela Ortiz-Basurto
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic 63175, Nayarit, Mexico
Selene Aguilera-Aguirre
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic 63175, Nayarit, Mexico
Gustavo Adolfo González-Aguilar
Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A.C., Hermosillo 83304, Sonora, Mexico
Cristian Rodríguez-Aguayo
Department of Experimental Therapeutics, The University of Texas MD Anderson Cancer Center, Houston, TX 77030, USA
Merle Catalina Navarro-Cortez
Dirección de Ciencias Agropecuarias, Universidad Tecnológica de la Costa, Santiago Ixcuintla 63300, Nayarit, Mexico
Hugo Sergio García-Galindo
UNIDA, Tecnológico Nacional de México/Instituto Tecnológico de Veracruz, Veracruz 91897, Veracruz, Mexico
María de Lourdes García-Magaña
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic 63175, Nayarit, Mexico
Libier Meza-Espinoza
Dirección de Ciencias Agropecuarias, Universidad Tecnológica de la Costa, Santiago Ixcuintla 63300, Nayarit, Mexico
Efigenia Montalvo-González
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic 63175, Nayarit, Mexico
In this work, the ultrasound-assisted extraction (UAE) (operating conditions of sonication amplitude, pulse-cycle, and extraction time) was investigated to obtain an extract rich in biologically active compounds from Annona muricata leaves. In addition, the content of bioactive compounds from the extract by the optimal UAE conditions (UAE extract) was compared with extracts prepared by decoction and infusion. Moreover, Artemia salina toxicity was evaluated in all extracts. UAE extract (using optimal conditions: 80% amplitude, 0.7 s pulse-cycle, for 4.54 min) contained 178.48 mg/100 mL of soluble phenols, 20.18 mg/100 mL of total flavonoids, 27.81 mg/100 mL of hydrolyzable polyphenols, 167.07 mg/100 mL of condensed tannins, 30.44 mg/100 mL of total alkaloids and 14.62 mg/100 mL of total acetogenins. The UAE extract exhibited a high antioxidant capacity and a higher content of bioactive compounds from ~6 to ~927-fold than decoction or infusion, depending on the type of compound. Twenty-four different phenolic compounds were identified in the samples, and UAE extract produced the highest concentration. All extracts were considered non-toxic using the A. salina test. The UAE extract from A. muricata leaves is a rich source of bioactive compounds and can be utilized to formulate therapeutic drugs or nutraceutical foods.