N-Oleoylglycine and N-Oleoylalanine Do Not Modify Tolerance to Nociception, Hyperthermia, and Suppression of Activity Produced by Morphine

• Erin M. Rock,
• Cheryl L. Limebeer,
• Megan T. Sullivan,
• Marieka V. DeVuono,
• Aron H. Lichtman,
• Vincenzo Di Marzo,
• Vincenzo Di Marzo,
• Raphael Mechoulam,
• Linda A. Parker

Affiliations

Erin M. Rock

Department of Psychology and Collaborative Neuroscience Program, University of Guelph, Guelph, ON, Canada

Cheryl L. Limebeer

Department of Psychology and Collaborative Neuroscience Program, University of Guelph, Guelph, ON, Canada

Megan T. Sullivan

Department of Psychology and Collaborative Neuroscience Program, University of Guelph, Guelph, ON, Canada

Marieka V. DeVuono

Department of Psychology and Collaborative Neuroscience Program, University of Guelph, Guelph, ON, Canada

Aron H. Lichtman

Department of Pharmacology and Toxicology, Virginia Commonwealth University, Richmond, VA, United States

Vincenzo Di Marzo

Endocannabinoid Research Group, Institute of Biomolecular Chemistry, Consiglio Nazionale delle Richerche, Naples, Italy

Vincenzo Di Marzo

Canada Excellence Research Chair on the Gut Microbiome/Endocannabinoidome Axis in Metabolic Health, Faculty of Medicine and Faculty of Agriculture and Food Science, CRIYUCPQ, INAF and Centre NUTRISS, Université Laval, Quebec City, QC, Canada

Raphael Mechoulam

Medical Faculty, Institute for Drug Research, Hebrew University, Jerusalem, Israel

Linda A. Parker

Department of Psychology and Collaborative Neuroscience Program, University of Guelph, Guelph, ON, Canada