Effects of Keemun and Dianhong Black Tea in Alleviating Excess Lipid Accumulation in the Liver of Obese Mice: A Comparative Study

• Wenjing Liao,
• Suyu Liu,
• Yunxi Chen,
• Yashuai Kong,
• Dongxu Wang,
• Yijun Wang,
• Tiejun Ling,
• Zhongwen Xie,
• Irada Khalilova,
• Jinbao Huang

Affiliations

Wenjing Liao

State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, China

Suyu Liu

State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, China

Yunxi Chen

State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, China

Yashuai Kong

State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, China

Dongxu Wang

School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China

Yijun Wang

State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, China

Tiejun Ling

State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, China

Zhongwen Xie

State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, China

Irada Khalilova

Life Sciences Department, Center for Cell Pathology Research, Khazar University, Baku, Azerbaijan

Jinbao Huang

State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, China