Biohydrogen production is a promising alternative to replace fossil fuels in an environmentally friendly way. In addition to the many available renewable energy sources, the production of “colored” hydrogen and biohydrogen occupies an irreplaceable position due to the undeniable availability of biomass and the need to manage food waste (FW). This article presents the current state of biohydrogen production technology—examples on continents (America, Africa, Asia, Australia and Oceania) and in Europe in terms of the efficiency of dark methane fermentation (CH4). Biophotolysis processes leading to the production of biohydrogen are indicated: directly and indirectly. The mechanism of the fermentation process of obtaining hydrogen and two-stage hydrogen fermentation are presented. The novelty of this article is the development of innovative trends in the development of the biohydrogen industry in Europe. Various models of the biohydrogen process are presented for different raw materials and proportions of substrates used in co-fermenters. Researchers from China are the undisputed pioneers in the use of renewable energy sources. However, improved energy self-sufficiency and environmental impacts are reflected in the growing number of pilot installations operating in European countries. This also gives hope for rapid progress towards full animal and FW management also in Poland.
