Impact of a New Deep Vertical Lime Placement Practice on Corn and Soybean Production in Conservation Tillage Systems

Abstract

Agricultural soils utilized for corn (Zea mays L.) and soybean (Glycine max [L.] Merr.) production in the Midwestern U.S. are often managed to have adequate surface soil pH for crop growth, but the presence of acidic subsoils may limit crop production. Subsoil acidity may inhibit root growth, leading to decreased drought tolerance and grain yields. Application of aglime can increase soil pH, improve soil structure, and provide calcium and magnesium to the soil, but surface amendments that often occur in no-till systems rarely affect the subsoil, resulting in potential chemical and physical barriers to root growth. The objective of this study was to determine the effects of surface and a new deep vertical lime placement practice, at three application rates, on corn and soybean plant growth and yields in a conservation tillage system. Field trials were conducted from 2012 to 2016 in Northeast Missouri on a poorly-drained claypan soil with treatments of lime (0, 3.4, and 6.7 Mg ha−1) broadcast on the soil surface or applied as a deep vertical band to a depth of 51 cm. When precipitation was below average, compared to control plots, deep vertical placed lime at 6.7 Mg ha−1 significantly raised corn yields by 1.3 Mg ha−1 four years after treatment. In years with adequate precipitation, no significant increases in corn yield were observed with deep lime placement treatments compared to the control. Lime treatments had a greater effect on corn yield than soybean. Deep vertical placement of lime resulted in no significant increase in soybean yield compared to the controls for all trials. Longer observation time may be needed to fully evaluate the effects of these lime placement treatments.

Keywords

• subsoil acidity
• lime
• deep vertical placement
• conservation tillage
• grain yield