Agricultural and Food Science (Jan 1958)

Chemical preservatives in foodstuffs: The effect on moulds II

Olavi E. Nikkilä,
Reino R. Linko

Affiliations

Olavi E. Nikkilä: Central Laboratory of Tukkukauppojen Oy, Turku
Reino R. Linko: Central Laboratory of Tukkukauppojen Oy, Turku

Journal volume & issue: Vol. 30, no. 1

Abstract

No abstracts available.

Published in Agricultural and Food Science

ISSN: 1459-6067 (Print); 1795-1895 (Online)
Publisher: Scientific Agricultural Society of Finland
Country of publisher: Finland
LCC subjects: Agriculture: Agriculture (General)
Website: http://ojs.tsv.fi/index.php/AFS/index

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