Editorial: Insects: A source of safe and sustainable food?

• Simone Belluco,
• John Kinyuru,
• Brian Lee Fisher

Affiliations

Simone Belluco

Department of Food Safety, Istituto Zooprofilattico Sperimentale delle Venezie, Padua, Italy

John Kinyuru

Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya

Brian Lee Fisher

California Academy of Sciences, San Francisco, CA, United States