Public Health Nutrition (Aug 2023)

Body size over the adult life course and the risk of colorectal cancer among postmenopausal women

  • Le Su,
  • Michael Hendryx,
  • Ming Li,
  • Aladdin H Shadyab,
  • Nazmus Saquib,
  • Marcia L Stefanick,
  • Juhua Luo

DOI
https://doi.org/10.1017/S1368980023000988
Journal volume & issue
Vol. 26
pp. 1539 – 1548

Abstract

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Abstract Objective: To assess the associations among several anthropometric measures, as well as BMI trajectories and colorectal cancer (CRC) risk in older women. Design: Prospective cohort study. Setting: Forty clinical centres in the USA. Participants: Totally, 79 034 postmenopausal women in the Women’s Health Initiative Observational Study. Results: During an average of 15·8 years of follow-up, 1514 CRC cases were ascertained. Five BMI trajectories over 18–50 years of age were identified using growth mixture model. Compared with women who had a normal BMI at age 18, women with obesity at age 18 had a higher risk of CRC (HR 1·58, 95 % CI 1·02, 2·44). Compared with women who kept relatively low normal body size during adulthood, women who progressed from normal to obesity (HR 1·29, 95 % CI 1·09, 1·53) and women who progressed from overweight to obesity (HR 1·37, 95 % CI 1·13, 1·68) had higher CRC risks. A weight gain > 15 kg from age 18 to 50 (HR 1·20, 95 % CI 1·04, 1·40) and baseline waist circumference > 88 cm (HR 1·33, 95 % CI 1·19, 1·49) were associated with higher CRC risks, compared with stable weight and waist circumference ≤ 88 cm, respectively. Conclusion: Women who have a normal weight in early adult life and gain substantial weight later, as well as those who are persistently heavy over adulthood, demonstrated a higher risk of developing CRC. Our study highlights the importance of maintaining a healthy body weight over the life course for reducing the risk of developing CRC in women.

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